Dinner at the Inn at Perry Cabin
Offering some of the freshest Eastern Shore seafood, dinner is a tantalising treat. An eclectic menu features fresh seasonal specialities. Watch the moonlight dance across the Miles River as you savor every mouthful. Fine wines and discreet service offer the perfect accompaniment.
Traditional Maryland Crab Feast
Steamed Maryland blue crab is a signature dish throughout Maryland. Maryland crabs are at their most bountiful in the summer and early fall, and a traditional feast includes steamed crabs plus all of the trimmings, from corn on the cob to ice-cold beers. Some feasts even feature Maryland fried chicken for non-crabbers.
During a crab feast, you probably will be sitting elbow-to-elbow at family-style tables laid with brown paper or newspaper (for easy cleanup). You’ll get various mallets and knives, but only tourists don a crab bib, so do what the locals do: be sure to dress down for your crab feast!
Chesapeake Skipjack Sailing Tours
(april - October)
Enjoy a relaxing, educational, and unforgettable sailing tour on Chesapeake Bay waters. We can arrange for catered picnics, cocktails and hor d'oeuvres. Dress as comfortably and casually as you like.
Encounter the delectable food and wine of Scossa Restaurant & Lounge where you will savour the classic Northern Italian cuisine created by Chef Giancarlo Tondin. With an emphasis on quality, only the freshest ingredients are selected to create cuisine that reinvigorates traditional Italian recipes.
Experience the sophisticated chic décor and lively ambiance of the Scossa dinning room, bar and lounge and enjoy the picturesque charm of Easton’s historic town center.
While coat and tie are not required, attractive attire will fit perfectly with the cosmopolitan style at Scossa